Food Managers, Food Handlers and TABC

Food Managers, Food Handlers and TABCepena2022-06-11T18:12:21+00:00

A food handlers course and certification program designed for food safety managers in the food-service, hospitality, & retail grocery industries (etc.).
Learn more about the program, upcoming dates and enrollment by calling our training coordinator, Norma Martinez, at (432) 837-8813 or send an email to sbdctraining-srsu@sulross.edu